3 Course Meal & Coffee - £ 25.95

Les Entrées

Crème de Petits Poids

Cream of baby pea soup, scented with fresh mint (Hot or Cold)

Salade de poireaux & Noix a la vinaigrette

Salad of steamed leeks with walnuts and mustard dressing

Escalopes St Jacques & Crevettes Poêlées aux Epinards

Panfried scallops St Jacques & Crevettes in garlic butter & fresh coriander on a bed of baby spinach

Medallions de Foie Gras & Brioche

Foie gras pate garnished with fig chutney served with warm brioche

Merguez Grillées Piquantes

Chargrilled home made spicy lamb sausages served with a side dish of harissa sauce

Les Plats

Faux Filet Grillée au Poivre Vert

Chargrilled prime Aberdeen Angus rib-eye steak, served with a side dish of green pepper corn sauce

Darne de Saumon & Moules au Curry

Pan fried salmon steak & fresh mussels in saffron, cream & curry sauce

Confit de Canard à l’Orage & Porto

Oven roasted confit of duck in orange & port sauce

Médaillons de Porc Poêlé Facon Normande

Pan fried medallions de fillet of pork with cream, apple & cider sauce

Timbale d’Aubergines au Chèvre Chaud

Aubergine timbale with bell pepper, tomato & topped with melted goat’s cheese on a bed of risotto

Les Desserts

Opera & Expresso Caramel

Traditional patisserie, with layers of almond sponge coffee cream & chocolate ganache, complemented with mini expresso caramel

Tarte au Citron

Home made lemon tart, served with vanilla ice cream

Basket au sorbet de Cassis

Brandy basket filled with black carrent & kirsh sorbet

Assiette de Fromages

Cheese platter

- Suitable for vegetarians

Please note that this menu is subject to change from time to time

£10 non-returnable deposit payable at time of booking.
If you require a booking for 5 or more people, we request that the booking be made by phone or email at least 48hrs before the required date.